Dining on Wilson Island is one of the highlights of any stay. How about taking a sneak peek at one of our sample menus?
- Avocado and Prawn Salsa: half avocado panned, salsa of capsicum, Spanish onion, tomato, cucumber, coriander, chilli, mint and parsley topped with Tiger Prawn tails. Accompanied by sauce of balsamic olive oil.
- Dessert: Tropicana Cocktail. Diced Queensland pineapple, tossed with shredded coconut, a drizzle of Cointreau, fresh mango cheek, sprinkled blueberries and a spoon of raspberry sorbet.
- Entrée: Chicken breast grilled with African spice upon a bed Julienne vegetables and roast eggplant.
- Main: Blackened tuna steak served medium-rare with crispy squashed Kifler potato, steamed asparagus, Wakami seaweed and Dill mayo.
- Dessert: Vanilla bean panna cotta with Frangelica and Baileys reduction.